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Put the garlic and shallots into the pan to soften and flavor the oil. .
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This combination is very common in tapas. .
Mushrooms with Garlic Ingredients: 1 package of white button mushrooms 2 cloves minced Garlic 4 small Shallots, chopped 3-5 sprigs of fresh thyme 3-5 sprigs of fresh rosemary 1 bay leaf, spanish Olive Oil 2-4 tsp Sherry Vinegar, course Sea Salt Pepper.
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This is a technique I saw Melissa dArabian, from The Food Network, use for her potatoes. .I didnt even check for a recipe and just got cooking. .Looking for the best in online gambling information?Put a lid on them until the liquid is gone. .I just happened to have Jose Andres cookbook, A Taste of Spain in America. .Heat your pan to medium high heat. .Chorizo and Potatoes Ingredients: 2 links of gluten free Chorizo 2-4 Potatoes, spanish Olive Oil, course Sea Salt Pepper handful of chopped Fresh parsley, traditionally added smoked Spanish paprika (I didnt use).